MEXICAN FRIED SALMON WITH AVOCADO SALSA

Fried salmon with Avocado

FISH INGREDIENTS
2 lbs salmon filets
1 tbsp olive oil
1 tsp salt
1 tsp coriander
1 tsp cumin
1 tsp paprika
1 tsp onion powder
1 tsp black pepper

AVOCADO SALSA INGREDIENTS
3 tbsp olive oil
2 leamons
1 tsp salt
1 avocado, peeled, deseeded, and sliced
1/2 red onion, thinly sliced
1 jalapeño, deseeded, deveined, and chopped
1/4 red bell pepper, deseeded, deveined, and chopped
1/4 yellow bell pepper, deseeded, deveined, and chopped
2 tbsp cilantro, chopped

Hot sauce - optional 

STEPS

• Pat the salmon dry and rub the meat side of the fish with the olive oil.
• In a small bowl, mix together the salt, coriander, cumin, paprika, onion powder, and pepper.
• While the salmon is chilling make the avocado salsa by whisking together 3 tablespoons of olive oil, juice from 2 limes, and salt in a small bowl
• Combine the avocado, red onion, peppers, and cilantro in a medium bowl and pour the juice mixture over the salsa and gently stir to combine.
• Season the meat side of the filet with seasoning mix and refrigerate for at least 30 minutes.
• Refrigerate avocado salsa until ready to serve.
• Preheat the a pan with some oil
• Grill the salmon for about 4–6 minutes per side or until desired doneness.
• Transfer the salmon to a cutting board and allow it to sit for 5 minutes before serving.
• Place the salmon steaks on plates and top with the avocado salsa, with hot sauce if desire