- olive oil
- fresh squeezed lemon
- Cilantro
- a few leaves on Mint
- a few leaves of fresh Basil
- salt
- teaspoon paprika
- garlic
- half a cup of white dry wine
Preparation
Mix all the ingredients for the marinade.
Rinse the fish and cut slits all around.
Pour marinate on the fish and make sure it is all over the fish (Let fish sit for 30min or longer if can)
Place the fish in the oven with the tomatoes and let cook for on 350F for 25 mins
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