Chinese Sweet and Sour Chicken

Sweet and Sour Chicken

What you will need

• Boneless skinless chicken,
• onion
• garlic
• bell pepper (green, or red, or yellow)
• ginger
• carrot 
• Cornstarch 
• backing powder  
• oil

Sweet and Sour Sauce

• 1 Cup of sugar
• 1 cup of cider vinegar
• 2 tbsp of soy sauce
• can of diced pineapple
• 1/2 cup of ketchup
• 4 tbsp of cornstarch 

Direction 

1. Cut up chicken
2. use 2 bowls one with egg and the other filled with cornstarch and a pinch of backing powder with salt and pepper 
3. Dip chicken into egg then into cornstarch mixtures, make sure coated well
4. fill frying pan with oil and put on medium heat, do not start cooking chicken until oil is hot
5. heat frying pan and fry up all vegetables adding garlic last 
6. For sauce add all ingredients except pineapple chunks just the juice from the can. 
7. whisk cornstarch in a separate cup  before adding 
8. once everything is cooked add together in a large frying pan and let warm up for 2 min then serve on a plate of rice .