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| Sweet and Sour Chicken |
What you will need
- Boneless skinless chicken,
- onion
- garlic
- bell pepper (green, or red, or yellow)
- ginger
- carrot
- Cornstarch
- backing powder
- oil
Sweet and Sour Sauce
- 1 Cup of sugar
- 1 cup of cider vinegar
- 2 tbsp of soy sauce
- can of diced pineapple
- 1/2 cup of ketchup
- 4 tbsp of cornstarch
Direction
- Cut up chicken
- use 2 bowls one with egg and the other filled with cornstarch and a pinch of backing powder with salt and pepper
- Dip chicken into egg then into cornstarch mixtures, make sure coated well
- fill frying pan with oil and put on medium heat, do not start cooking chicken until oil is hot
- heat frying pan and fry up all vegetables adding garlic last
- For sauce add all ingredients except pineapple chunks just the juice from the can.
- whisk cornstarch in a separate cup before adding
- once everything is cooked add together in a large frying pan and let warm up for 2 min then serve on a plate of rice .
