Tuesday, April 16, 2013

Crunchy Pickled Salad


Ingredients

  • 2 lbs persian cucumber
  • 12 lb radish (red or white)
  • 12 shredded cabbage (white)
  • 12 cup dill (fresh minced)
  • 6 tbsps white wine vinegar (taste)
  • 12 cup extra virgin olive oil
  • 2 tsps salt (taste)
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