Ingredients:
- 8 oz canned crushed pineapples
- 1/3 cup onion(s)
- 1/4 cup honey
- 3 Tbsp soy sauce
- 2 Tbsp hoisin sauce
- 2 Tbsp fresh lime juice
- 1/8 cup white wine
- 2 tsp ground ginger
- 1/2 tsp cornstarch (optional )
- 2 small jalapeno pepper(s)
- 1 clove garlic clove(s)
- 24 oz raw tilapia
Directions:
Preheat oven to 450. Chop onion, garlic and jalapeno-without the seeds. Combine all
ingredients except tilapia. Put fish in 9 X 13 glass dish. Pour sauce over fish. Roast 12 minutes. Serve hot!
ingredients except tilapia. Put fish in 9 X 13 glass dish. Pour sauce over fish. Roast 12 minutes. Serve hot!
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