Stuffed Peppers

What You Will Need

• 5 red peppers
• 1 pack of ground beef
• 1/4 cup of rice
• 1 onion 
• 1 egg
• 4 cloves of garlic
• 1 cane of tomato paste 
• 1 tomato
• Some fresh herbs dill, mint, and basil 
• 1 tbsp of cumin
• 1 tbsp of coriander
• 1 tbsp of canon pepper
• 1 cub of powdered beef broth
• 15 tbs of lemon juice 
• 1 tbsp of olive oil

The trick of this recipe is to make it really lemony in flavour

Thake ¼ of a cup of rice and put it in a bowl, fill a tea kettle up with water and let it boil.  When water has boiled add it to cup of rice. Let it stand in bowl for about 20 min

Take a onion and cut it up small.

Cut up 4 pieces of garlic.

Cut up tomatoe

Add tbsp of olive oil to frying pan let it heat then add onion

Fry onion on frying pan for about 2 min, then add garlic let fry for about 10 minutes or until onion is clear.

Cut up baisil, mint and fresh dill

Strain the water from the rice.

Take a big bowl add rice, ground beef, egg, tomatoe, basil, mint, dill, 3 tbs of tomato paste, onion and garlic, and sprinkle some salt and pepper in there. Add 7 TBSP of lemon juice and mix together with your hands

Take peppers and rinse good, then cut top of peppers off and clean out inside

Fill each pepper with beef mixture, and place each pepper in pot facing up. If the peppers are not 

staying up then you can cut the bottom a little bit to help the pepper stay up. Put the top back on each pepper.

Take a large cooking pot and place each pepper in the pot

Fill the pot up with water up to the top of the pepper but not over the pepper. Put 3tbsp of tomatoe paste to water, I cube of beef broth, 1 tsp of canian pepper, 1 tsp cumin, 1 tsp of cardimon, and the rest of lemon. 

Cook on mindium heat for about 1 hour or longer, the longer you cook the more flavour comes out. Cook till pepper is soft.  

Then serve peppers with sauce